Cooking Steps

1. 

   Step1:Cut the beef ribs into pieces. Add oyster sauce, oil, ginger slices. Marinate for half an hour.

2. 

   Step2:Put the oil or butter in the wok. It will highlight the beef flavor. Put in the marinated beef ribs. Fry both sides. Put in the water and cover the beef ribs. Simmer for 20 to 30 minutes. Then collect the juice and put it out for use.

3. 

   Step3:Stir fry the oil in the wok. Stir fry the garlic. Put in the red pepper. Stir the onion to make it smell like onion. Put in the denim bone. Add in the black pepper juice bought by the supermarket. Stir together, and then dish it out.