Chinese Food
Xiaoyu's private chef's mango and asparagus roll
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Xiaoyu shares this salty mango and asparagus roll with you today. It's really not a dark dish. In fact, in many places, fruits are eaten in different ways. For example, people have heard that mango is dipped in soy sauce, litchi is dipped in soy sauce and so on. If you want to try and dare not take the first step, it's better to try this mango asparagus roll first. Open the door of the new world.
Cooking ingredients
Cooking Steps
Step1:Wash asparagus and cut into small pieces. Cut mango into thin strips like asparagus. Slice carrot with a peeler.
Step2:Scald the asparagus in a hot water pot. When blanching the asparagus, add a small spoon of salt. This can make him keep a beautiful emerald green after leaving the pot.
Step3:After scalding the asparagus, put in the carrot slices and scald them. Make them soft.
Step4:Roll up the asparagus and mango sticks with carrots. Put them on the plate.
Step5:At last, pour in some hot oil, which is boiled and smoked. Then you can eat it.
Cooking tips:The mango and asparagus rolls is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
