Cooking Steps

1. 

   Step1:Prepare the ingredients. On the left is horseshoe powder. On the right is suga

2. 

   Step2:Pumpkin peeled. Dice

3. 

   Step3:Steam in the pot for about 15 to 20 minutes. Just soften the pumpkin. The water in the left bowl is steamed from the pumpkin. Do not pour it out and collect i

4. 

   Step4:Mash the pumpkin with a spoo

5. 

   Step5:Put it in the pot. Put in the water steamed when you just steamed the pumpkin. Add some water. Cook over medium or low heat. When it's almost done, put in the right amount of white sugar.

6. 

   Step6:Add a little water to the horseshoe powder. Stir the pumpkin porridge and pour in the horseshoe powder water. Remember to put it while stirring. Otherwise, it will easily agglomerate

7. 

   Step7:It's finished in less than 5 minute