Cooking Steps

1. 

   Step1:Ingredients - soup a - 25g high flour, 100g water (80g added to the main dough), 250g high flour, 40g sugar, 3G salt, 3G yeast, 40g whole egg liquid, 60g animal cream, 20g water and 25g butte

2. 

   Step2:Add the soup ingredients into a small pot, stir well with a spatula, add a small fire, and stir into a thick paste; use the cooked soup directly after cooling, or cover with a fresh-keeping film and refrigerate for more than 2 hours.

3. 

   Step3:Add cream, eggs and water.

4. 

   Step4:All materials in material B except butter are put into the barrel of the toaster. Take 80g of soup seeds and mix them.

5. 

   Step5:Stir until extended. Add in the chopped softened butter. Knead until complete.

6. 

   Step6:Cover the dough with plastic wrap for basic fermentation.

7. 

   Step7:It's twice as big as the dough. It's good if the poke doesn't bounce or sink.

8. 

   Step8:Divide the dough into three groups. Cover with plastic wrap and relax for about 20 minutes.

9. 

   Step9:Roll the dough open and roll it up. Roll it open and roll it up again (in the middle, it is better to relax for about 15 minutes. If the dough is not relaxed in place or rolled too hard, it will crack easily after baking..

10. 

    Step10:Roll into a cylinder. Do the same for all three.

11. 

    Step11:Put the dough into the mold. Ferment it in a warm and humid place (temperature 35 ° C, humidity 80%).

12. 

    Step12:It's nine points higher to send to the mold (because the amount of dough is larger, plus making mountain shaped toast, so it's best to send to nine points).

13. 

    Step13:Preheat the oven. Put it under the oven. 180 degrees. Heat up and down for 35 minutes.

14. 

    Step14:This dough is very explosive and easy to color, so it needs to be covered with tin paper for about 15 minutes. Otherwise, it is very easy to bake. The dough can be applied with a layer of butter on the surface immediately after being baked, and demoulded in time. It can be bagged after being dried to the hand temperature.