Chinese Food
Fried diced Pleurotus eryngii with corn and soybean
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Mushrooms are our regular customers. They are nutritious, smooth, fresh and tender. They have the crisp taste of abalone and the fresh fragrance of almond. Regular eating can improve the immune function of human body. It has the functions of anticancer, lowering blood fat, nourishing the stomach and beautifying the human body. This dish is simple to prepare. Green and tender beans are fragrant. Pleurotus abalone mushroom has chewing meat. Golden corn is sweet and soft Kwai. Collocation is gorgeous. It tastes delicious. It's a very delicious and simple quick vegetarian dish.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boiling water in a wok. Add a little salt and a few drops of oil
Step3:First put in the uncooked Maodou rice and blanch it
Step4:Put in the corn, blanch it, and take it out
Step5:Heat the oil in a hot pot and fry the mushroom
Step6:Stir fry until the Pleurotus eryngii is slightly soft. Add the stewed maodouding and corn and stir fry
Step7:Add some salt to taste
Step8:Add a small amount of water starch to thicken the sauce and serve.
Step9:The table is on.
Cooking tips:1. Add a little salt and a few drops of oil to blanch the Maodou rice to keep its color. The Maodou rice must be blanched until it is nine ripe, and then add corn to blanch it for a while; 2. The fried apricot abalone mushroom will be more fragrant; 3. Finally add some water starch to thicken the finished product to look better. There are skills in making delicious dishes.
