Chinese Food
Apple rose valentine's Day is still the most realistic.
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Apple Rose. Sweet. Warm. Happiness index is high to burst. Look at the most common ingredients. Then my hands become so beautiful. Super sense of achievement. Hurry up. Tanabata is coming. Make a little romance for the one you love. (this recipe can make 6 roses)
Cooking ingredients
Cooking Steps
Step1:Wash and slice the appl
Step2:Put the apple slices in the soup pot. Add sugar and some water. (the water only needs not to pass the apple slices
Step3:Boil in high heat. Turn off the heat and simmer for 2 minutes. Drain and cool
Step4:Melt 15g of butter. Add 50g of low gluten flour. Add 25g of apple slices soup and dough
Step5:Roll the dough into a piece about 3mm thick, and then cut it into strips about 1.5cm wide
Step6:Take a piece of dough and put the apple slices on it. Press one piece on top. It's 56 pieces on the size. (it's better to use kitchen paper to dry the apple slices. It's easier to operate
Step7:Roll up the apple slices gently from one end, and squeeze them tightly at the seal
Step8:Roll it up and put it into the small cake mould in turn
Step9:Preheat the oven to 180 degrees in advance. Middle layer. Heat up and down. 180 degrees. 25 minutes
Step10:Dilute honey with appropriate amount of water
Step11:When the time comes, take it out from the oven immediately. Brush the diluted honey water to increase the brightness. It can be eaten.
Step12:Beautiful roses come out. It's better to move than move.
Cooking tips:1. Red Fuji is the best choice for apple. It's very red. It turns into a pink rose when it's done. 2. It's very important to brush the honey water at last. The apple rose is dark and protruding just after it's baked. It will become bright and moist immediately after brushing the honey water. It's very beautiful. There are skills in making delicious dishes.
