Chinese Food
Mango rose
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Mango has a sour and sweet taste, rich fruit flavor, and high nutritional value. Especially it contains a lot of carotene and vitamin C. It has the functions of benefiting stomach, stopping nausea, anti-aging, strengthening immunity and anti-cancer. Mango is nutritionally balanced and rich in protein, fat, sugar, crude fiber, folic acid and various organic acids. Let's make mango roses together.
Cooking ingredients
Cooking Steps
Step1:Mango was
Step2:Peel. I use a fruit knife. I can also use a peeler.
Step3:Mango with good ski
Step4:Cut it in the middle. It's all two.
Step5:Slice.
Step6:It is in the shape of roses.
Step7:Peppermint leaves.
Step8:A mango makes two roses.
Step9:It's beautiful.
Cooking tips:There are skills in making delicious dishes.
