Chinese Food
Apple jam
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As the saying goes, an apple a day. The doctor is far away from me. It shows how high the nutritional value of apple is. Apple has always been known as the king of fruit. On making auxiliary food, apple must be one of the best fruits. Some time ago, my cousin sent a lot of apples. My baby didn't like it either. All of them were made into jam. I made water for my baby to drink directly. My baby fell in love with this apple jam immediately. It tastes good with sour, sweet and sweet taste. Moreover, it can be preserved for a long time.
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients - Apple, lemon, sugar, rock cand
Step2:Peel the apple first. The peeled apple can be soaked in water first
Step3:Apple de core and cu
Step4:Put the apple in the nonstick pot. Add in the rock sugar and white sugar
Step5:High fire. No need to add water. The boiling process will produce a lot of water
Step6:Lemon juice for us
Step7:Pour lemon juice into the appl
Step8:Turn to medium fire for heating after burnin
Step9:Cook until the apple is soft and juic
Step10:Put the cooked apples in the blender and mash them. I like the granular jam, so I only break half the apples
Step11:After beating, pour it into the non stick pot again. Heat it over low heat and cook slowl
Step12:Until the jam is thick and stick
Step13:Finished produc
Step14:Finished produc
Cooking tips:1. I only use the auxiliary food machine to beat the apple half in order to keep some of the Apple's graininess. 2. We must put lemon juice in the jam. The first is to improve the taste and the second is to put it for a long time. 3. This jam is sour, sweet and sour. You can drink it in water or spread it on bread, eat it and make it delicious.
