Chinese Food
Vanilla apple pie
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Pie and tower are sometimes indistinguishable in appearance. In fact, they are distinguished from the bottom of the cake. The tower does not add water. Pie adds a little water. Apple pie is also French and American. Many families in France like to make unique pie. But they usually don't add cinnamon. On the contrary, american pie will add a lot of cinnamon. Some people are not used to the taste of cinnamon, so this vanilla French apple pie is a good choice. -
Cooking ingredients
Cooking Steps
Step1:Add softened butter to the low gluten flour, knead into coarse grains, mix the yolk and water, add salt and sugar, add into flour grains, knead into a ball, and refrigerate for 30 minutes.
Step2:One apple peeled and diced. Add sugar, vanilla extract and a little water to the pot and cook until dry.
Step3:The apple filling is ready.
Step4:Roll out the dough and spread it on the mold.
Step5:Remove the excess skin.
Step6:Hand out the lace.
Step7:Use a fork to pierce some holes to prevent bulging.
Step8:Spread the apple stuffing on the dough. Put it into the preheated oven. Bake at 170 ℃ for 40 minutes.
Step9:Decorate the surface with apple slices. Brush honey or pectin on the surface.
Cooking tips:Decorate the apple slices. Add some lemon juice and some sugar with clear water. It's easy to operate when it's softened. There are skills in making delicious dishes.
