Chinese Food
Subverting the classic zero failure
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Clafoutis is a traditional dessert originated in Limousin, central France. It was popular in the 19th century. The most classic is cherry Clafoutis. Today's apple Kraft is very simple. The materials are also very easy to buy. But the taste and taste are very rich and delicious. The strong milk fragrance and eggs are combined. With the sour, sour and sweet apples, it can't be praised any more.
Cooking ingredients
Cooking Steps
Step1:Materials: 125g low gluten flour, 200g milk, 2 eggs, 100g condensed milk, 25g sugar, 1 apple, proper amount of butte
Step2:Put the sugar, egg liquid and low gluten flour into the basin. Stir slightl
Step3:Add condensed milk. Sti
Step4:Pour in the milk. Mix wel
Step5:Batter sifted to no particle
Step6:Cut the apple slices for later use [try to cut each slice as thick as possible. You can also use slicer to cut.
Step7:Pour the batter into the mold. Place 35 pieces of apples at will.
Step8:Preheat oven 180 degrees. Bake for 30mi
Step9:Take it out and sprinkle sugar powder on the mol
Cooking tips:1. Adjust the temperature according to your own oven; like a bit of tough taste. You can bake more for a while. If you like a tender taste, you should bake less for a while. 2. Originally, the traditional Kraft put cherries. But I really like apples. So I put apples. Please see - HTTP for details-// mp.weixin.qq.com/s/dlV1hwjFA35EIbp1YUFg0A There are skills in making delicious dishes.
