Cooking Steps

1. 

   Step1:Put flour + water + salt into the cook machine and make a smooth dough. Leave aside for half an hou

2. 

   Step2:Wash all ingredients, cut carrots, corns, garlic leaves, pork into 23cm chunks, and cut them into Mincer for standby

3. 

   Step3:Put the minced pork into a large bowl. Add about 15g of raw soy sauce. 5g of salt. Stir evenly in one direction. Then add some water and stir evenly

4. 

   Step4:Add the chopped carrot, corn and garlic leaves into the meat stuffing and stir them evenly in one direction (if the meat is thin, add a small amount of sesame oil at last and mix well, so that the taste of the finished product will not be woody). Put the mixed dumpling stuffing in the refrigerator for cold storage

5. 

   Step5:The dough is rubbed into strips, cut into preparations and rolled into dumpling ski

6. 

   Step6:Wrap in a proper amount of meat filling and squeeze into Yuanbao shaped dumpling

7. 

   Step7:The dumplings are boiled in an underwater pot. After the water is boiled again, add a bowl of cold water. Repeat for 23 times. The bottom of the dumplings should be floated upward and cooked

8. 

   Step8:Delicious but dumplings. Enjoy i