Chinese Food
Milk flavored corn stick
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Milk flavored corn. It's probably the sweets' least sinful taste. After all, when you see milk fragrance, the girls will be on guard. But the corn has a harmless appearance. It's the most reassuring.
Cooking ingredients
Cooking Steps
Step1:Wash corn with water and cut into two pieces.
Step2:Put it in the pot. Add 2 packets of milk.
Step3:Add water to the corn. Cover it. Boil it over high heat.
Step4:Wait for the soup to boil. Turn to medium low heat. Add 1 piece of butter, 2 tablespoons of sugar and 2 grams of salt.
Step5:Cover and cook for half an hour. Wait for the soup in the pot to thicken. It's OK to have a strong milk flavor.
Step6:It's delicious when it's hot. You can also cool it and refrigerate it for 1 hour. It's delicious
Cooking tips:Refrigerate for 1 hour. It's delicious. There are skills in making delicious dishes.
