Chinese Food
Bingtang lemon cough syrup
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For the baby.
Cooking ingredients
Cooking Steps
Step1:Clean. Slice and remove the lemon seeds.
Step2:Join Chuanbei.
Step3:Add tangerine peel.
Step4:And old sugar.
Step5:Stew in a steamer for 12 hours.
Cooking tips:Runfei Zhike Huatan syrup. You can use this instead if you like to drink. It tastes good. There are skills in making delicious dishes.
