Cooking Steps

1. 

   Step1:The noodle material is kneaded into smooth noodles by chef. Cover with plastic wrap and wake up for 10 minutes.

2. 

   Step2:Roll it into a large rectangular sheet.

3. 

   Step3:Sprinkle it with powder to prevent sticking. Then fold it up.

4. 

   Step4:Cut into the width you like.

5. 

   Step5:Just shake it off.

6. 

   Step6:Cut the beef tendon into large pieces and put them into the pot with a little water. I use it cooked. I can also use it ra

7. 

   Step7:Add all kinds of seasonings in turn to the beef tendon.

8. 

   Step8:It's made of small fire bittern. At the same time, it's made of onion and ginger.

9. 

   Step9:Stew until the soup is dry.

10. 

    Step10:Prepare vegetables when marinated beef. It can be cut into the shape you like.

11. 

    Step11:Start cooking noodles - bring noodles to a boil over medium low heat.

12. 

    Step12:Add vegetables and ingredients to the noodles when they are almost ripe.

13. 

    Step13:When all is done, put out the noodles and pour in the soup. Put on the vegetables and beef slices. You can sprinkle some coriander.

14. 

    Step14:Finished product

15. 

    Step15:Finished product

16. 

    Step16:Finished product

17. 

    Step17:Finished product