Hot and sour bean sprouts

mung bean sprout:250g oil:1 tablespoon salt:1 teaspoon dry red pepper:5 garlic:3-flap white vinegar:1 tablespoon https://cp1.douguo.com/upload/caiku/c/1/9/yuan_c1734b8085f9ea1995e5a2c51e85c449.jpg

Hot and sour bean sprouts

(105802 views)
Hot and sour bean sprouts

In the hot summer, it's easy and convenient to have a dish of hot and sour bean sprouts.

Cooking Steps

  1. Step1:Beat the garlic. Heat the oil in the pot. Add the red pepper. The garlic is fragrant. Add the bean sprouts. Stir. Add the seasoning to taste. Pour in a few drops of vinegar. Stir well. Out of the pot.

  2. Step2:Dish. Serve.

Cooking tips:Chopped garlic is delicious. Don't cut it. I like to eat the seeds in red pepper, especially in the pot. It tastes delicious. If you don't like it, you can pour it out. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour bean sprouts

Chinese food recipes

Hot and sour bean sprouts recipes

You may also like

Reviews


Add Review