Chinese Food
Stir fried river shrimp
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Stir fried shrimps in the pot between flowers. The summer vacation is just free. The third dish is released. Our Jiangnan side has been a land of fish and rice since ancient times. It has rich products and convenient transportation. So we can often buy river food. This dish is easy to learn, nutritious and easy to cook. It's a necessary dish for family dinner and gathering friends. The next step is to introduce the cooking steps.
Cooking ingredients
Cooking Steps
Step1:First, clean the shrimps. Then put the green beans into the boiling water and blanch them. Then slice the two green peppers for us
Step2:Drain the boiled Maodou and put it into the oil pan. Stir fry it for a while, then pour in 1 scoop of raw soy sauce, then put in the green pepper slices and stir fry for a while. When it is seven years old, put it out of the pan for use
Step3:Put in the shrimps. Pour in a small amount of raw soy sauce. Stir fry quickly over high heat for several times. It can't be old
Step4:Immediately pour in green pepper slices and green beans. Add 1 tablespoon of 13 spices. Stir fry for several times. Then put in 2 tablespoons of bean paste. Stir fry for several times over high heat
Step5:Stir fry over high heat for 1 minute. Add a little salt and chicken essence. Leave the pot after 30 seconds.
Cooking tips:1. This dish is boiled with Maodou to get rid of the beany smell; 2. The bean paste itself is very salty. The salt and chicken essence can be measured a little; 3. There is not much seasoning for this stir fry, which is the biggest locking of the shrimp flavor. There are skills in making delicious dishes.
