Cooking Steps

1. 

   Step1:Red seven goes to the stomach to wash. Does not beat the scal

2. 

   Step2:Add some salt. Marinate to tast

3. 

   Step3:Heat the oil in the pan to 70-80%. Control the water content of the fish. Try to dry it as much as possible. Otherwise, the oil will splash when you put it in the pan.

4. 

   Step4:Put the fish in the pot. Fry until both sides of the fish turn yellow. Turn them over. Fry them over medium heat until both sides are golden.