Chinese Food
Almond tofu
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It's very hot in summer. In addition to dehydration and heat stroke, the body needs to supplement more trace elements. South apricot. It's delicious and can quickly supplement the nutrition needed by the body. It's really a loss not to eat it in summer. Who, then, has no appetite in hot weather? Come and eat my tofu. It's cold and tender. It's sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the apricot in water for 2 hour
Step2:Nanxing into the soymilk machine. Add 750ml cold water. 250ml pure milk. 50g fine sugar. Beat into the milk
Step3:Filter out the almond dregs with a sieve
Step4:Put the filtered almond paste into a stainless steel pot. Add 15 grams of agar. Cook until the agar is completely dissolved.
Step5:Pour the boiled almond paste into the mould and cool it. Refrigerate it in the refrigerator
Step6:Frozen almond slices
Step7:Serve on a plate. Drizzle with sweet osmanthus
Cooking tips:① almond tofu can be made with agar or gilding. It's made of agar. The taste is a little hard, but it won't melt away. It's soft with gilding, but it's easy to melt after cold storage. So you can choose coagulant according to your taste. ② The filtered almond dregs can be used to make almond biscuits if they can be baked. The taste is still very strong. There are skills in making delicious dishes.
