Chinese Food
Rice with eggplant sauce
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As the name implies, the dish is poured on the rice. It's called Dishou rice in Guangdong Province. It's called stewed rice in Northeast China. In other places, it's called by the dish name. For example, curry potato rice, Mapo Tofu rice, etc.
Cooking ingredients
Cooking Steps
Step1:150g shrimp, half lemon, a little olive oil, a little parsley, a little tomato sauce, a garli
Step2:Dice the lemon, slice the garlic, chop the parsley, rinse the shrimp and remove the head. Keep the shrimp body and put it in the lemon, parsley and garlic. Marinate it for a while, then put some olive oil into it, mix it in the pan, heat it and put it in the red pan on both sides of the processed shrimp. Stir fry the tomato juice in a little oil for 12 minutes
Step3:Add some stock. Put in the fried shrimp and mix well, then you can get out of the pot
Step4:The shrimp in eggplant sauce can be directly poured into white rice and eaten immediatel
Cooking tips:Shrimp should be processed in advance. Seasoning is the key to making delicious dishes.
