Chinese Food
Porphyra and meatballs soup
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It's too hot in summer. Drink more soup and sweat. Laver will be the first choice.
Cooking ingredients
Cooking Steps
Step1:Food preparation. Hakka hand meatball
Step2:Two eggs, one laver cak
Step3:Put laver in a cold pot
Step4:Put the Hakka hand-made meatballs in it. Boil over high heat. Cook for about 10 minutes
Step5:Beat the eggs into a bowl. Break them with an eggbeater.
Step6:After 10 minutes, pour the mixed eggs into the pot clockwise.
Step7:Add some salt and onion.
Step8:Finished product. Would you like to have a drink?
Cooking tips:[efficacy] it can replenish qi, nourish blood and stomach, accelerate metabolism and delay aging of the body. It is especially suitable for the patients with limb weakness, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. There are skills in making delicious dishes.
