Chinese Food

Cooking Steps

1. 

   Step1:Prepare the above materials

2. 

   Step2:Add salt, sugar and vinegar to 1-5-10 ratio and melt them into sushi vinegar. Stir in the steamed rice and let them dry.

3. 

   Step3:Cut green melon and carrot into strips. Take the required amount and heat it in hot water.

4. 

   Step4:Prepare all unpacking materials

5. 

   Step5:The sushi bamboo curtain is covered with laver, and the material is opene

6. 

   Step6:Just cut the swing plat

7. 

   Step7:Finished sushi roll made for the first time.

8. 

   Step8:The second finished product.

9. 

   Step9:The third finished product

10. 

    Step10:The fourth finished product