Chinese Food
Hong Kong style fried noodles with soy sauce
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I grew up in Malaysia. It can be said that I grew up with Hong Kong opera. I can speak Cantonese fluently, except that my first boyfriend is a Hong Kong man. Hong Kong opera has great influence. The most impressive thing about Hong Kong opera is that the Hong Kong style fried noodles and porridge on the breakfast table are delicious. Years later, I went to Hong Kong for the first time. I went up to eat a fried noodles with soy sauce and porridge. I couldn't laugh at my boyfriend at that time.
Cooking ingredients
Cooking Steps
Step1:Boil half a pot of water. Add the Hong Kong Style noodles and cook for 1 minute. Remove the noodles and put them in cold water for another time.
Step2:Heat the oil in the pan and add garlic and minced meat to stir fry.
Step3:Add the noodles to the quick stir fry and then add all the seasonings. This kind of fried noodles must be over high heat. In this way, there will be wok gas .
Step4:Add shredded carrots, bean sprouts and green onions
Step5:Stir fry until you are done.
Cooking tips:Welcome to my home to play HTTP - / / blog.sina.com.cn/s/blog f589f40102x37b.html cooking skills.
