Cooking Steps

1. 

   Step1:Prepare the ingredients. Clean the lentil horn and pinch off both ends. Remove the tendons if there are tendons. Tender beans have no tendons.

2. 

   Step2:Slice the meat. Mix with marinade. Mix well.

3. 

   Step3:Finally, use the oil and starch in the marinade to taste it for ten minutes.

4. 

   Step4:The lentil horn is broken by hand.

5. 

   Step5:Prepare scallion and garlic.

6. 

   Step6:Heat up the oil. Stir fry the marinated meat until it changes color.

7. 

   Step7:Push the sliced meat to the edge of the pot. Put in the scallion and half of the garlic. Stir the flavor.

8. 

   Step8:Put in the lentil horn.

9. 

   Step9:Stir fry for a while. Add soy sauce and a little salt. Add some water until it is even with the vegetables.

10. 

    Step10:Spread the noodles on top. Cover and simmer for more than ten minutes. You can use chopsticks to open the small mouth of the bottom of the pot in the middle of the way. Check whether the vegetable juice is dried. If the soup is dried but the noodles are not very ripe, add a little hot water until the juice is almost dry and the noodles are also cooked. Remember - don't flip the noodles in the middle. Turning the noodles before they are cooked will make them mushy.

11. 

    Step11:After stewing, use chopsticks to spread the noodles and mix them well.

12. 

    Step12:Finally, add the remaining half of garlic. Stir.

13. 

    Step13:Mix well and then add in the oil consumption. Mix well and then out of the pot.

14. 

    Step14:The noodles are strong. The flavor of meat slices is wrapped on each piece of noodles. It's just as enjoyable with raw garlic and sugar garlic.