Cooking Steps

1. 

   Step1:Wash the shrimps and remove the shrimps' whiskers. Cut the back with scissors. Pick out the shrimps' thread. Mix ginger, cooking wine, soy sauce and salt and marinate for 15 minutes. Don't scratch with your hands. It's easy to get caught by shrimp

2. 

   Step2:Pepper, garlic, ginger, and shallot are cut into foam. I don't have garlic sprouts that I can use without them

3. 

   Step3:Cut foa

4. 

   Step4:When the shrimp is done, pour out the water. Mix the starch

5. 

   Step5:Put oil in the pot. Heat it up. Use chopsticks to test the temperature. If there are bubbles in the chopsticks, you can put shrimp. When the starch on the surface turns golden, you can take it out

6. 

   Step6:Leave a little oil in the bottom of the pot and stir fry with ginger, garlic, pepper and scallion. Add salt and chicken essenc

7. 

   Step7:Stir fry for one minute, put in shrimp and scallion leaves, stir evenly, and then you can get out of the pot

8. 

   Step8:My shrimp with pepper and salt will be fine. Finished pictur