Cooking Steps

1. 

   Step1:First deal with the shrimp. Remove the head and shell. Cut the back to pick the shrimp line.

2. 

   Step2:The processed shrimp is pickled with starch, egg white, salt, pepper, chili powder, ginger and apple (lemon is the best). More than half an hour.

3. 

   Step3:The soup is boiling hot. Blanch the bean sprouts and take them out to the bottom of the basin. Cucumber slices are also delicious when blanched. Leave the soup for later use.

4. 

   Step4:Put oil in the pot, and then stir fry the dried pepper and spices. Add bean paste and stir fry the red oil. Add the soup you just used.

5. 

   Step5:When the soup boils, take out the pepper and all kinds of spices. When the soup is boiling, put in the shrimp and turn white, you can take it out. (not for a minute. The shrimp won't be tender if it's cooked for a long time.) It's crispy. Put prawns on bean sprouts. Pour down the soup too.

6. 

   Step6:Another pot. Pour in the oil. Wait until the oil is sixty-seven percent hot. Put pepper and capsicum on the prawns. Sprinkle with pepper and green onion. Then pour in the hot oil.

7. 

   Step7:Just boil the shrimp. Move the chopsticks.