Chinese Food
Vegetables, bamboo shoots and meat
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When I bought it, I found that the bamboo shoots were old and dead.
Cooking ingredients
Cooking Steps
Step1:Prepare the bamboo shoot
Step2:Prepare scallion and ginge
Step3:Add sliced meat. Marinate with cooking wine, soy sauce, ginger and pepper for 10 minutes in advance. Stir fry until the meat is discolored and a spoonful of soy sauce is added.
Step4:In disk standb
Step5:Stir fry some chives and ginger in the base oi
Step6:Put in the fried meat. Continue to fry. Do not add water because it will come out of the water after being heated. Add chili according to personal preference.
Step7:Thicken the sauce. Add the garlic. Put out the pot and put in the dish.
Cooking tips:The bamboo shoots need to be fried crispy. The noodles are not delicious. It's better to add some spicy food. There are skills in making delicious dishes.
