Chinese Food
Stir fried bamboo shoots
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This kind of bamboo shoot is very tender. Our family like it.
Cooking ingredients
Cooking Steps
Step1:Salted bamboo shoots have three tips. Although they only have three, they can cook for one plate.
Step2:Wash the salt on the surface. Then cut it into small sections. Let the bubbles out for four or five minutes. Change the water halfway.
Step3:Cut the onion, ginger and millet pepper.
Step4:Drain the soaked bamboo shoots. Blanch in boiling water for 5 minutes. Then take out the bamboo shoots and drain.
Step5:Heat the oil in the pot, stir fry the ginger and millet pepper for a few times. Continue to stir fry the bamboo shoots for a few minutes. You can fly a little hot water.
Step6:Add some oyster sauce, soy sauce, and scallion. Stir fry for several times to make the pot.
Step7:Stir fry well and put it on a plate. The delicious tip of the bamboo shoot is ready.
Cooking tips:Pickled bamboo shoots should be soaked in water in advance. It's better to cut them into small pieces and then soak them. You can soak the salt in them. Otherwise, they will be very salty. There are skills in making delicious dishes.
