Cooking Steps

1. 

   Step1:Oil skin = 200g medium gluten flour + 85g water + 30g corn oil. Start the first flour blending procedure.

2. 

   Step2:Pastry dough = 150g medium gluten flour + 50g corn oil. Add onion, salt and cumin.

3. 

   Step3:And two dough. (water and oil dough needs 30 minutes

4. 

   Step4:The pastry is divided into 55g pieces.

5. 

   Step5:The dough is divided into 70g.

6. 

   Step6:Divide the dough into four parts.

7. 

   Step7:Wrap the pastry in the tare.

8. 

   Step8:Do everything well.

9. 

   Step9:Take a roll.

10. 

    Step10:Fold it back in half.

11. 

    Step11:Continue rolling and folding.

12. 

    Step12:Roll it out again. Fold it in half.

13. 

    Step13:Roll it out square.

14. 

    Step14:Brush a layer of egg liquid.

15. 

    Step15:Covered with white sesame seeds.

16. 

    Step16:Preheat the oven. Heat it up to 220 degrees. Heat it down to 190 degrees. 20 minutes or so. Observe the surface coloring during the baking process.

17. 

    Step17:Let it cool completely after baking.

18. 

    Step18:Take it out

19. 

    Step19:Crispy

20. 

    Step20:Haha

21. 

    Step21:Open to eat