Chinese Food
Coconut (bean paste and Lotus) bread
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I've made this bread seven times a week. It's soft. Generally, we think our bread is healthy and healthy. But there is no soft in the shop. You may change your mind after eating this bread. It turns out that you can make soft and delicious bread.
Cooking ingredients
Cooking Steps
Step1:Put the bread body material into the bread machine except butter. First, a kneading procedure for 15 minute
Step2:Add another half of the blending procedure (78 minutes). Knead out a thick and easy to break film. Add butter. Continue with the half blending procedure. About 23 minutes. The dough becomes soft, smooth and elastic
Step3:I can stretch out the glove film. I can't take a picture alone
Step4:Cover with plastic wrap. Put it in the toaster to start the fermentation functio
Step5:Filling is melted with butter in wate
Step6:Add coconut, yolk, sugar and mix wel
Step7:Coconut stuffin
Step8:About an hour. The dough is fermented
Step9:Dough exhaus
Step10:Divide into 12 parts evenly. Cover with plastic wrap and wake up for 10 minute
Step11:Take a small dough. Press it flat. Cover it with stuffing
Step12:Close dow
Step13:Roll it into an oval shape with a face stick. Use a knife as shown in the figure to cut 5 knives
Step14:Hold the head and tail with both hands. Rotat
Step15:Two ends togethe
Step16:All shape
Step17:Put the oven for the second fermentation. Put warm water in the oven. Auxiliary fermentatio
Step18:About 40 minutes. Fermentation complete. Coat with whole egg liqui
Step19:Preheat the oven at 170 ℃. Bake for about 20 minutes. The bread can be baked after colorin
Step20:Finished produc
Step21:Finished produc
Step22:Why is this bread so soft? It's probably because the bread absorbs the water in the filling. So it becomes soft
Step23:Good food, no nee
Cooking tips:There are 12 fillings in this recipe. I also made two other fillings. They are all the rest of the bean paste and lotus paste used at home. They are also very delicious and have skills in cooking.
