Chinese Food
And cabbage salad
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Cold and crispy cabbage. It's crispy and delicious with baked sesame salad juice and horseradish flavor. It's especially suitable for summer and super simple to make. There's another secret to make cabbage crispy.
Cooking ingredients
Cooking Steps
Step1:Shredded cabbag
Step2:Put it into the cold boiled water with ice. Put the whole basin into the zero degree cold storage layer of the refrigerator for standby. The cabbage soaked in ice water will become very crispy
Step3:Boil the eggs in water for 10 minutes until they are well don
Step4:Take it out and put it in cold water for shellin
Step5:Remove the shell of the egg. Cut it into pieces for us
Step6:Take out the cabbage. Control the water conten
Step7:Put the cabbage in the basin. Add the roasted sesame salad dressing and mix wel
Step8:Dish the mixed cabbag
Step9:Put on the egg slices. Sprinkle with cedars and scallions (for one person
Step10:It can also be made into a multi person plat
Step11:Small and exquisite for one perso
Step12:More people add to the fun of sharing. Crisp and delicious summer and cabbage salad. Ge
Cooking tips:1. Cabbage soaked in ice water will become crispy. Because it is eaten directly, do not soak it in tap water. 2. Baked sesame salad juice can be bought in the supermarket. 3. The main ingredients of horseradish flavored cedar are sesame, seaweed, salt, potherb mustard, bonito, spinach powder, mustard powder, soy sauce, etc. You can buy it in the supermarket entrance area or some treasure. There are many flavors of cedar. 4. It's better to cook the eggs until they are 9 minutes old. When the eggs are sliced for too long, the yolk is easy to break. There are skills in making delicious dishes.
