Chinese Food
Red bean cake: dehumidification and beautification
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Seeing the pea cake of ZY Baoma's chef , I think it should be very good to make it with red beans. So I made it. It's not bad. Red bean is a good food in hot weather. It's a good dehumidifier.
Cooking ingredients
Cooking Steps
Step1:Soak the red bean in advance. When it's cooked to the shape above (less water), put in the sugar and continue to coo
Step2:Stir while cooking. Cook until you can't see the water. When it's relatively dry, turn off the fire
Step3:Filtering - it's more convenient to use a slightly thicker filter screen. My filter screen is too thin. It's very laborious (it's more convenient to use a blender at home to break it and filter it)
Step4:Put the filtered bean sand and the remaining bean sand in the fresh-keeping box separately. Put the lid or plastic film on it (to prevent it from drying) and refrigerate it. Cut it up every few hours and eat it
Step5:The finished product comparison chart can be seen clearly. The unfiltered one is rough. It's easy to scatter when cutting. It's more rough than the filtered one
Cooking tips:1. The rest of the soy sauce. The bean skin is more. The fiber is very rich. It is the first choice for people with strong sense of fullness and weight loss. 2. Want to eat ice. Can do some small (such as into ice lattice or mold) into the freezer to freeze. Is a good choice in hot weather. There are skills in making delicious dishes.
