Shrimp with pepper and salt skin

prawns:900g millet pepper. Green pepper.:moderate amount garlic. Ginger slices:moderate amount oyster sauce. Spicy Salt:moderate amount https://cp1.douguo.com/upload/caiku/4/d/0/yuan_4d155148b81524ecec299de479f50160.jpeg

Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin

A beach trip is self-sufficient.

Cooking Steps

  1. Step1:Clean and drain the skin shrimp market after purchas

  2. Step2:Garlic, ginger, millet and pepper, chopped green pepper for standb

  3. Step3:Heat the oil. Put the shrimps in the skin. When the shrimps have water to put in the oil, they should be careful gradually. Finally, put the shrimps in the pot and immediately cover them with the lid. Fry them for about 5 minutes, turn red and then clip them up.

  4. Step4:Put the remaining oil in the pan of fried shrimp into garlic and ginger. Then put millet pepper and green pepper. Then pour the fried shrimp into the pan and stir it. Pour in the right amount of oil consumption and salt and pepper to serve

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with pepper and salt skin

Chinese food recipes

Shrimp with pepper and salt skin recipes

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