A taste of hometown. A taste of childhood. Always miss ~ ~
Step1:Prerequisite work - diced meat (pour in the old soy sauce, mix well, marinate for a few minutes), dried diced meat, blanched green beans (otherwise, it will take a long time to fry
Step2:Pour oil into the pot. Pour garlic into the pot. Stir fry
Step3:Pour the diced meat into the pot. Stir fry until it is medium cooke
Step4:Pour green beans into the pot. Stir evenly. Pour in soy sauce and bean paste. Stir evenl
Step5:Put the dried herbs into the pot. Stir fry. Scatter into the sal
Step6:Loading and unloadin
Cooking tips:1. Green beans need to be blanched. 2. Put bean paste into this dish. It will taste more beautiful and fresh. There are skills to make dishes delicious.