Chinese Food
Ham Bread
(106016 views)
It's a blessed ham and bread ha ha ha
Cooking ingredients
Cooking Steps
Step1:Mix high gluten flour + milk or water + sugar + salt + yeast. Knead. Saccharomyces cerevisiae should be put in separately.
Step2:Knead the dough for a period of time, then put in the butter. Continue kneading the dough. Knead out the glove film. Cover with the plastic film. Ferment for about 1 hour.
Step3:Divide the fermented dough into 4 to 5 small dough. Cover with plastic wrap and wake up for 15 minutes
Step4:Roll the dough into the ham. Put it in the oven. Put a bowl of hot water to ferment for about 10 minutes. Brush the bread with egg liquid. You can sprinkle black sesame seeds on it if you like.
Step5:Preheat the oven at 180 degrees. Bake the middle and lower layers for 15 minute
Cooking tips:You can sprinkle black sesame seeds according to your taste. I made three of them. So the bread is a little fat. Haha, there are skills in cooking.
