Cooking Steps

1. 

   Step1:Wash prawn (or sea scare) and marinate with yellow wine and ginger for a while. Slice 1 / 3 winter bamboo shoots or shred them and prepare 1 / 2 small bowl of dried vegetable

2. 

   Step2:When you are ready, heat up the oil pan (the amount of oil is enough, because the soup doesn't need too much oil) and stir fry the shrimp for a while until the shell turns red.

3. 

   Step3:Add sliced winter bamboo shoots and stir fry for 1 minut

4. 

   Step4:Stir fry for a while, then add water, not shrimps and winter bamboo shoots. After the first boiling, add the prepared dried vegetables and continue to stew

5. 

   Step5:Boil the water again for 2-3 minutes, then add a little salt to taste according to your taste