Chinese Food

Cooking Steps

1. 

   Step1:Cut the bean. Chop the garli

2. 

   Step2:Pepper is added to the dried vegetables. It's a little spicy. Put it las

3. 

   Step3:Mashed garli

4. 

   Step4:Stir fry the beans in a VA

5. 

   Step5:Stir fry till eight rip

6. 

   Step6:Add a small amount of water, and put some salt. It can be covered and boile

7. 

   Step7:When the water is almost gone, add the dried vegetables. Stir fry and season to make it out of the pot (you can put some sugar

8. 

   Step8:Loadin

9. 

   Step9:There are two small plates. You can't finish cooking at noon. If you can't finish eating at night, you can add it in the paofan the next morning. It's a little spicy. It's very good.

10. 

    Step10:Perfect.