Chinese Food

Cooking Steps

1. 

   Step1:Place a chopstick on both sides of the cucumber parallel to each other. Cut the thin slices perpendicular to the chopsticks. Cut from the beginning to the end. Turn the cucumber over. Put the chopsticks on both sides. Cut the thin slices obliquely (at a 45 degree angle with the chopsticks). Cut the thin slices from the beginning to the end. Code the cucumber in the basin. Sprinkle a little sal

2. 

   Step2:Garlic, red pepper in the middl

3. 

   Step3:Oil burnin

4. 

   Step4:Pour it on the mashed garli

5. 

   Step5:Then pour the prepared water (raw soy sauce, vinegar, sugar, chicken essence, rattan pepper oil, and old Ganma's mixture) on the cucumbe

6. 

   Step6:Refrigerate it for a while before you eat i

7. 

   Step7:Finished produc

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   Step8:Finished produc

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   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc