Cooking Steps

1. 

   Step1:1. Cut the chicken breast into 1 cm cubes. Marinate the chicken breast with cornmeal and soy sauce. 2. Cut the letinous edodes into 3 pieces of bean curd skin about 1 cm. Cut the kelp. Wash the oil-wheat vegetables and cut them into 3 cm. 4. Heat the pan and put in the oil. Stir fry the chicken breast with the bean paste of Pixian. Stir fry the letinous edodes for about 4 minutes. Put in the pan 5 and add water. When the water is boiled, put in the kelp silk, bean curd skin and oil-wheat vegetables Finally, put the rice noodles into the pot. 7. Put the rice noodles into the bowl. Pour in the fried chicken breast and mushroom