Cooking Steps

1. 

   Step1:And a little dough. It's used to make rice cake

2. 

   Step2:Make the dough stick into thin dough. Make it square as much as possible. It's convenient for wrapping at the bac

3. 

   Step3:Spread a thin layer of white granulated sugar on the dough. Not too much, or it will overflow when steaming; spread the rice evenly on it. Note that the rice is only half spread. Cover the half of the dough that is not covered with rice with the half of the dough that is covered with rice. Wrap the rest of the dough on the sid

4. 

   Step4:Cut the pieces. Stack the two pieces together according to the thickness. You can use bean paste as the interlayer in the middl

5. 

   Step5:Put it on the plate. Steam it in the steamer. It's probably possible to use a microwave, but I haven't trie

6. 

   Step6:After steaming, take it out and make some decorations. It's ok But it's not recommended to pile them up like me. Some of them are stuck