Step1:Grind pepper and dried pepper. Add white sesame.
Step2:Start the oil pot. Add the shredded ginger with scallion. Smoke the oil and water the pepper and dry pepper. Remove the shredded ginger.
Step3:Cool underwater ingredients (star anise, cinnamon, fragrant leaves). Chicken breast, scallion, ginger, cooking wine. Boil for 10 minutes. Keep quiet for 5 minutes. Remove the chicken breast and let it cool.
Step4:Tear chicken breast by hand. Add salt, soy sauce, vinegar, sugar, chicken essence and sesame oil. Stir well. Pour pepper oil.
Cooking tips:There are skills in making delicious dishes.