Chinese Food
Hot and sour soup to resist cold
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It's cold today. I really want to have a bowl of hot and sour soup when I go home. Well, let's do it. A bowl of tripe will help you forget the cold.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in hot water in advance, pick it up and cut it slightly. Cut the carrot into thick silk. Slice the mushroom. Cut the tofu into strips. Shallot. Chopped coriander.
Step2:Break up the eggs. Mix the water lake powder well.
Step3:Heat some oil in the wok. Stir up the fungus, carrot and mushroom.
Step4:Add enough water to the soup pot. Add a spoonful of raw soy sauce. Vinegar can be added here. I also add a piece of Kellogg soup treasure. Put the tofu in it and boil it over high heat.
Step5:Boil for two minutes and thicken with water starch. Put in the broken eggs and white pepper.
Step6:Because I put the thick soup treasure, I didn't put any more salt. Finally, I sprinkled the coriander and shallot in it.
Step7:Pour in sesame oil and turn off the fir
Step8:A bowl of hot and sour soup against the col
Cooking tips:The sour and spicy soup is naturally vinegar. The spicy comes from pepper. If I make this dosage, it is usually too sour and spicy. In fact, you like it. You like it more sour and more vinegar. You like it more spicy and more pepper. There are skills in making delicious dishes.
