Cooking Steps

1. 

   Step1:Clean the fish. Marinate the ginger, onion, cooking wine and a little salt for 15 minutes.

2. 

   Step2:Minced ginger, minced onion, minced garlic, chopped peppers (put more spicy food). Fry in the oil pan for three minutes.

3. 

   Step3:Boil the water in the steamer. Steam the fish in the steamer for five minutes. Pour out the fishy water and pick out the chameleon onion.

4. 

   Step4:Water the fish with steamed fish bean and drum oil. Spread the fried chopped peppers. Steam over medium heat for 20 minutes.

5. 

   Step5:In another pot, cook salad oil. Just smoke. Water the fish. Remove the scallion. Serve a plate of delicious fish with chopped peppers. Also suitable for other fish. According to personal preference.