Chinese Food

Cooking Steps

1. 

   Step1:During this period, add 50 grams of sugar three times.

2. 

   Step2:Sen

3. 

   Step3:Add 30 grams of sugar to the yolk. Stir until white.

4. 

   Step4:Add oil and mix well.

5. 

   Step5:Milk adde

6. 

   Step6:Mix well for later us

7. 

   Step7:Flour siftin

8. 

   Step8:Pour the yolk into the flour and mix wel

9. 

   Step9:Add the beaten protein to the batter three time

10. 

    Step10:After adding, make a cross and mix well without too many bubbles.

11. 

    Step11:Working har

12. 

    Step12:Pour the batter into the mol

13. 

    Step13:Allow to stand for 10 minutes. Shake the mold to help exhaust. Wait for air bubbles to decreas

14. 

    Step14:Decorate with chocolate bean

15. 

    Step15:Put it in the oven and bake for 40 minutes at 175 ℃.

16. 

    Step16:Working hard

17. 

    Step17:Out of the oven.

18. 

    Step18:Turn the mold back for ten minutes to help shape i

19. 

    Step19:Pine and cotton are deliciou