Qifeng cake

egg:5 sugar:50 g sugar:30g tasteless salad oil:50 g pure milk:50 g low gluten flour:90g https://cp1.douguo.com/upload/caiku/3/5/b/yuan_35bb6ec54f8aea4a845d1bbe68d6a5bb.jpg

Qifeng cake

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Qifeng cake

Little Chef to teach you

Cooking Steps

  1. Step1:During this period, add 50 grams of sugar three times.

  2. Step2:Sen

  3. Step3:Add 30 grams of sugar to the yolk. Stir until white.

  4. Step4:Add oil and mix well.

  5. Step5:Milk adde

  6. Step6:Mix well for later us

  7. Step7:Flour siftin

  8. Step8:Pour the yolk into the flour and mix wel

  9. Step9:Add the beaten protein to the batter three time

  10. Step10:After adding, make a cross and mix well without too many bubbles.

  11. Step11:Working har

  12. Step12:Pour the batter into the mol

  13. Step13:Allow to stand for 10 minutes. Shake the mold to help exhaust. Wait for air bubbles to decreas

  14. Step14:Decorate with chocolate bean

  15. Step15:Put it in the oven and bake for 40 minutes at 175 ℃.

  16. Step16:Working hard

  17. Step17:Out of the oven.

  18. Step18:Turn the mold back for ten minutes to help shape i

  19. Step19:Pine and cotton are deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

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