Cooking Steps

1. 

   Step1:Thi

2. 

   Step2:Pumpkin balsam pear brewing - steamed. Cut the balsam pear into two pieces. Dig out the pulp with chopsticks. Let go of the water and blanch in salt for about 2 minutes. Soak in cold water and drain. Steam the pumpkin and mash it with a spoon. Pour it into balsam pear and cut into large pieces. It's the original taste. It's better to chew the whole recipe with sweet in the bitter and sweet in the bitter. It's better to match the sweet and sour tenderloi