Cooking Steps

1. 

   Step1:Tenderloi

2. 

   Step2:Cut finger siz

3. 

   Step3:Add a little salt and 2 tbsp cooking wine. Marinat

4. 

   Step4:Take an empty bowl. Take an egg white. Add 4 tablespoons starch. Add 2 tablespoons water. There can't be too much water. Stir to make it mixed evenly.

5. 

   Step5:Put the cured meat into the egg white. Stir well and set aside.

6. 

   Step6:In an empty bowl, add a little salt, 2 tablespoons starch, 3 tablespoons sugar, 2 tablespoons vinegar, add water and stir evenly for use

7. 

   Step7:Oil in a cold pan until ho

8. 

   Step8:Put in the starchy strips of meat. Fry until se

9. 

   Step9:Then take it out.

10. 

    Step10:Heat the oil again. Fry the fried meat again. Until the color turns yellow. Don't fry to see how old it i

11. 

    Step11:Take out. Spar

12. 

    Step12:Take some tomato sauc

13. 

    Step13:Leave oil at the bottom of the pot. Stir fry tomato sauce to produce red oi

14. 

    Step14:Add the sauce before the sauce is served. Stir fry until thickened

15. 

    Step15:Put the fried strips into the pot. Stir quickly. Hang the sauce on the strips to start the pot.

16. 

    Step16:Completion.