Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Mix 10 grams of milk, corn oil and suga

2. 

   Step2:Milk, corn oil, sugar mixed, agitated and emulsifie

3. 

   Step3:Sift in low powde

4. 

   Step4:Stir in Z-shape until there is no dry powde

5. 

   Step5:Put egg yolk and protein into a clean basin without water or oi

6. 

   Step6:Mix the yolk in the same Z-shape until it is even and smoot

7. 

   Step7:Whisk 35g sugar with protein three times. Drop a few drops of lemon juice or white vinegar into the protein at the same time. Whisk until the egg beater is lifted. It has a small straight point

8. 

   Step8:Mix the egg white in three times with the yolk paste in a light and quick way until it is eve

9. 

   Step9:Pour into the mold. Shake out big bubble

10. 

    Step10:Preheat the oven. Lower and middle layers. Heat up and down for 150 ℃. 45 minutes (please operate according to the actual temperature of your oven

11. 

    Step11:Knock it out of the oven and buckle it immediately

12. 

    Step12:Completely cool and demoul