Cooking Steps

1. 

   Step1:Peel the sausage. Cut it into two parts. Use a knife to draw fish scales on the surface.

2. 

   Step2:Put the oil in the pan (not too much). Heat the oil and then put the ham intestines. Keep turning. Fry until you can see the scale cracks obviously (you can also determine the time according to your taste

3. 

   Step3:Take out the oil control, insert the toothpick, sprinkle the seasoning and set the plate.