Chinese Food
Stewed Chinese cabbage with ham and scallop
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Chinese cabbage can nourish the stomach, nourish the body, moisten the skin, pass urine, and benefit the intestines. Chinese cabbage is low in calories. After eating big fish and meat and enjoying the sea, you may as well try this dish more to make your stomach smooth. Chinese cabbage is mild cold. It can neutralize the cold with ginger and warm stomach. In addition, Chinese wolfberry, fresh and sweet Jinhua ham and yaozhu can protect liver and blood. It has good effect of nourishing stomach and moistening skin.
Cooking ingredients
Cooking Steps
Step1:Wash the scallops and soak them in a little wate
Step2:Tear the scallops into sil
Step3:Slice Jinhua ham and ginger separatel
Step4:Wash cabbage. Cut off 1 / 3 of the leave
Step5:Put cabbage in the ste
Step6:Add Jinhua ham, yaozhu, ginger and medla
Step7:Add 750ml boiling water to completely soak cabbag
Step8:Stew for 1 hour with water. Stir in sal
Step9:Sweet and delicious Chinese cabbage stewed with ham and yaozh
Cooking tips:1. Chinese cabbage is cold. People with stomach and abdominal pain or deficiency cold can add more ginger or add some pepper on the basis of ginger before eating. 2. Material weight - 3 persons. There are skills in making delicious dishes.
