Chinese Food

Cooking Steps

1. 

   Step1:Clean the beef. Choose the thin on

2. 

   Step2:Chop with a knif

3. 

   Step3:The starch is weighed by ACA scale. Pay attention to the proportion of the weight to the mea

4. 

   Step4:Starch is chopped into beef three time

5. 

   Step5:Egg dro

6. 

   Step6:The egg liquid is added when starch is added for the second time. It is chopped into beef twice

7. 

   Step7:That's it. Chop in the egg liquid twice. Chop in the starch three times

8. 

   Step8:Chopped meat. Like this

9. 

   Step9:Divided into 3 parts on averag

10. 

    Step10:Heat the bottom oil in the po

11. 

    Step11:The meat cake is pressed flat. Put it in the pan and fry over the fir

12. 

    Step12:Pan fry until golde

13. 

    Step13:About 56 minutes

14. 

    Step14:Small hamburger base. Cut it. Add lettuce, cheese, or fried egg. Put it according to your taste. A simple hamburger will be ready