Cabbage and ham

salt:1 / 2 teaspoon scallion:moderate amount Jinhua Ham:two cabbage heart:large olive oil:moderate amount yellow wine:a few https://cp1.douguo.com/upload/caiku/3/b/d/yuan_3b77cc16125212342c02ce68d062d06d.jpeg

Cabbage and ham

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Cabbage and ham

Cooking Steps

  1. Step1:Soak ham slices in wate

  2. Step2:Take out the cabbag

  3. Step3:Wash and cut the cabbag

  4. Step4:Stir fried cabbage in po

  5. Step5:Stir fry agai

  6. Step6:Ham drai

  7. Step7:Stir fry with cabbage in the po

  8. Step8:Proper amount of water, proper amount of rice win

  9. Step9:It's going to be out of the pot in a short time

  10. Step10:Out of the pot.

  11. Step11:It's been a long time... The cabbage has turned yello

  12. Step12:Open to eat...

Cooking tips:Jinhua Ham needs to be pretreated and soaked for a little longer. It has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cabbage and ham

Chinese food recipes

Cabbage and ham recipes

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