Chinese Food

Cooking Steps

1. 

   Step1:Soak ham slices in wate

2. 

   Step2:Take out the cabbag

3. 

   Step3:Wash and cut the cabbag

4. 

   Step4:Stir fried cabbage in po

5. 

   Step5:Stir fry agai

6. 

   Step6:Ham drai

7. 

   Step7:Stir fry with cabbage in the po

8. 

   Step8:Proper amount of water, proper amount of rice win

9. 

   Step9:It's going to be out of the pot in a short time

10. 

    Step10:Out of the pot.

11. 

    Step11:It's been a long time... The cabbage has turned yello

12. 

    Step12:Open to eat...